KK CHEESE CRISPY in 3 flavors

KK Cheese Crispy, Also known as Kulit Kulit, this is a Malaysian favourite that transforms the traditional pancake crust into a crispy golden brown. Each bite brings an irresistible crunchy texture paired with a savoury cheese flavour and mild spiciness.

Key Features:

• Deliciously Crispy: Made from thin popiah skin for an exceptional crunch.
• Rich Cheese Flavor: Infused with premium cheese for a bold taste.
• Spicy Kick: A subtle heat that enhances the overall flavor.
• Vegetarian-Friendly: No meat products, perfect for vegetarian snack lovers.

Available Flavors:

• Original Cheese – Classic, cheesy, and slightly spicy.
• Salted Egg – A rich umami blend of salted egg, butter, and chili.
• Tomato – A unique mix of sweet, sour, and mildly spicy flavors.
• Seaweed Wasabi – A bold combination of seaweed and wasabi.

Ingredients:

Popiah Skin, Vegetable Oil, Premium Cheese, Chili, Sugar. (No alliums included)

Nutritional Information (Per 300g):

• Energy: 1,803 kcal
• Protein: 16.5g
• Total Fat: 128.4g
• Carbohydrates: 139.2g
• Total Sugar: 36.6g
• Sodium: 1,624.8mg

Storage Instructions:

Store in a cool, dry place. Best consumed within two weeks after opening for maximum freshness.

Customer Reviews:

Highly rated for its satisfying crunch and well-balanced flavors, KK Cheese Crispy has won over many snack lovers. While some find it a bit pricey, they agree it’s worth indulging in for a unique and delicious treat.